Executive Development Programme in Senior Care: Nutrition & Safety
-- ViewingNowThe Executive Development Programme in Senior Care: Nutrition & Safety certificate course is a crucial training program designed to meet the growing industry demand for experts in senior care. This course emphasizes the importance of proper nutrition and safety measures necessary for the well-being of senior citizens.
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โข Nutritional Assessment for Seniors: Understanding the unique nutritional needs and challenges of senior care recipients, evaluating their dietary habits and requirements, and identifying potential nutritional deficiencies.
โข Therapeutic Diets in Senior Care: Designing and implementing therapeutic diets to manage chronic conditions such as diabetes, heart disease, and malnutrition in seniors.
โข Safety in Food Preparation and Service: Ensuring food safety and preventing foodborne illnesses in senior care facilities, including proper handling, storage, and preparation of food.
โข Dining Experience and Mealtime Engagement: Enhancing the dining experience for seniors, encouraging social interaction, and promoting mealtime engagement to improve nutrition and well-being.
โข Nutritional Supplements and Enteral Feeding: Utilizing nutritional supplements and enteral feeding techniques to address malnutrition and other nutritional concerns in seniors.
โข Legal and Regulatory Compliance: Meeting legal and regulatory requirements related to nutrition and safety in senior care facilities, including food labeling, allergen management, and dietary restrictions.
โข Staff Training and Development: Providing ongoing training and development for staff in senior care facilities to ensure they have the necessary knowledge and skills to provide safe and nutritious meals.
โข Menu Planning and Cost Management: Developing menus that are nutritious, appealing, and cost-effective, while also meeting dietary restrictions and preferences of seniors.
โข Cultural and Religious Considerations in Senior Care Nutrition: Addressing cultural and religious diversity in senior care nutrition, including dietary restrictions, preferences, and traditions.
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