Executive Development Programme in Senior Care: Nutrition & Safety
-- ViewingNowThe Executive Development Programme in Senior Care: Nutrition & Safety certificate course is a crucial training program designed to meet the growing industry demand for experts in senior care. This course emphasizes the importance of proper nutrition and safety measures necessary for the well-being of senior citizens.
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• Nutritional Assessment for Seniors: Understanding the unique nutritional needs and challenges of senior care recipients, evaluating their dietary habits and requirements, and identifying potential nutritional deficiencies.
• Therapeutic Diets in Senior Care: Designing and implementing therapeutic diets to manage chronic conditions such as diabetes, heart disease, and malnutrition in seniors.
• Safety in Food Preparation and Service: Ensuring food safety and preventing foodborne illnesses in senior care facilities, including proper handling, storage, and preparation of food.
• Dining Experience and Mealtime Engagement: Enhancing the dining experience for seniors, encouraging social interaction, and promoting mealtime engagement to improve nutrition and well-being.
• Nutritional Supplements and Enteral Feeding: Utilizing nutritional supplements and enteral feeding techniques to address malnutrition and other nutritional concerns in seniors.
• Legal and Regulatory Compliance: Meeting legal and regulatory requirements related to nutrition and safety in senior care facilities, including food labeling, allergen management, and dietary restrictions.
• Staff Training and Development: Providing ongoing training and development for staff in senior care facilities to ensure they have the necessary knowledge and skills to provide safe and nutritious meals.
• Menu Planning and Cost Management: Developing menus that are nutritious, appealing, and cost-effective, while also meeting dietary restrictions and preferences of seniors.
• Cultural and Religious Considerations in Senior Care Nutrition: Addressing cultural and religious diversity in senior care nutrition, including dietary restrictions, preferences, and traditions.
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- ThreeFourHoursPerWeek
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- TwoThreeHoursPerWeek
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