Executive Development Programme in Food Service Crisis Simulation Training

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The Executive Development Programme in Food Service Crisis Simulation Training is a certificate course designed to prepare professionals for crisis management in the food service industry. With an increasing focus on food safety and security, there is a growing demand for experts who can handle crises effectively.

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ใ“ใฎใ‚ณใƒผใ‚นใซใคใ„ใฆ

This course equips learners with essential skills such as strategic decision-making, crisis communication, and team management during critical situations. It offers a realistic crisis simulation experience, enabling learners to understand the complexities of managing a crisis and implement effective solutions. By completing this course, learners can enhance their career prospects, gain a competitive edge, and contribute to creating a safer food service environment.

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Here are the essential units for an Executive Development Programme in Food Service Crisis Simulation Training:


โ€ข Crisis Management Fundamentals
โ€ข Food Safety Regulations and Compliance
โ€ข Developing a Crisis Simulation Plan
โ€ข Food Service Crisis Scenarios and Simulations
โ€ข Communication and Reputation Management in a Food Crisis
โ€ข Risk Assessment and Mitigation in Food Service
โ€ข Leadership and Decision Making in a Crisis
โ€ข Training and Drills for Food Service Crisis Response
โ€ข Continuous Improvement in Food Service Crisis Management
โ€ข Case Studies: Real-World Food Service Crises and Lessons Learned

These units cover essential concepts and skills for executives in food service to effectively manage and respond to crisis situations, ensuring the safety of their customers, protecting their brand reputation, and maintaining compliance with regulations.

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ใ‚ตใƒณใƒ—ใƒซ่จผๆ˜Žๆ›ธใฎ่ƒŒๆ™ฏ
EXECUTIVE DEVELOPMENT PROGRAMME IN FOOD SERVICE CRISIS SIMULATION TRAINING
ใซๆŽˆไธŽใ•ใ‚Œใพใ™
ๅญฆ็ฟ’่€…ๅ
ใงใƒ—ใƒญใ‚ฐใƒฉใƒ ใ‚’ๅฎŒไบ†ใ—ใŸไบบ
London School of International Business (LSIB)
ๆŽˆไธŽๆ—ฅ
05 May 2025
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