Executive Development Programme Food Industry Regulations
-- ViewingNowThe Executive Development Programme in Food Industry Regulations is a crucial certificate course designed to meet the increasing demand for professionals with a deep understanding of the intricate food industry regulations. This programme equips learners with essential skills necessary for career advancement in the food industry, providing a comprehensive overview of the regulatory frameworks that govern food production, distribution, and sales.
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โข Food Safety Management Systems: An overview of Hazard Analysis and Critical Control Points (HACCP), ISO 22000, and other food safety management systems.
โข Food Hygiene & Sanitation: Importance of personal hygiene, cleaning & sanitation, pest control, and waste management in food establishments.
โข Food Labeling Regulations: Understanding mandatory and voluntary food information, allergens, nutrition labeling, and claim substantiation.
โข Food Contact Materials: Regulations governing the use of food contact materials, including packaging, equipment, and utensils.
โข Food Import & Export Regulations: Compliance with international food safety standards, import/export documentation, and customs regulations.
โข GMO Labeling Laws: Overview of genetically modified organisms (GMOs) and regulations for labeling food products containing GMOs.
โข Organic Food Regulations: Understanding the standards and certification process for organic food production and handling.
โข Food Defense & Crisis Management: Implementing measures to prevent intentional contamination, and developing crisis management plans for food recalls and product withdrawals.
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