Executive Development Programme Food Industry Regulations

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The Executive Development Programme in Food Industry Regulations is a crucial certificate course designed to meet the increasing demand for professionals with a deep understanding of the intricate food industry regulations. This programme equips learners with essential skills necessary for career advancement in the food industry, providing a comprehensive overview of the regulatory frameworks that govern food production, distribution, and sales.

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AboutThisCourse

By enrolling in this course, learners will gain a competitive edge in the job market, as they will be able to demonstrate a thorough understanding of the legal and regulatory requirements that impact food industry operations. Moreover, the programme covers best practices for compliance, risk management, and quality assurance, ensuring that learners are well-prepared to navigate the complex regulatory landscape of the food industry. In today's highly regulated food industry, professionals who possess a deep understanding of food industry regulations are in high demand. By completing this programme, learners will be able to demonstrate their expertise and commitment to regulatory compliance, making them highly valuable assets to any food industry organization.

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CourseDetails

• Food Safety Management Systems: An overview of Hazard Analysis and Critical Control Points (HACCP), ISO 22000, and other food safety management systems.
• Food Hygiene & Sanitation: Importance of personal hygiene, cleaning & sanitation, pest control, and waste management in food establishments.
• Food Labeling Regulations: Understanding mandatory and voluntary food information, allergens, nutrition labeling, and claim substantiation.
• Food Contact Materials: Regulations governing the use of food contact materials, including packaging, equipment, and utensils.
• Food Import & Export Regulations: Compliance with international food safety standards, import/export documentation, and customs regulations.
• GMO Labeling Laws: Overview of genetically modified organisms (GMOs) and regulations for labeling food products containing GMOs.
• Organic Food Regulations: Understanding the standards and certification process for organic food production and handling.
• Food Defense & Crisis Management: Implementing measures to prevent intentional contamination, and developing crisis management plans for food recalls and product withdrawals.

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EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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CourseFee

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FastTrack GBP £140
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AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
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StandardMode GBP £90
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FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • DigitalCertificate
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EXECUTIVE DEVELOPMENT PROGRAMME FOOD INDUSTRY REGULATIONS
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London School of International Business (LSIB)
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05 May 2025
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