Executive Development Programme in Food Processing: Thermal Innovations
-- ViewingNowThe Executive Development Programme in Food Processing: Thermal Innovations certificate course is a comprehensive program designed to meet the growing industry demand for professionals with expertise in food processing thermal technologies. This course emphasizes the importance of innovative thermal processing techniques, energy efficiency, and safety standards in food manufacturing.
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โข Thermal Processing Fundamentals: An introduction to thermal processing principles, heat transfer methods, and their applications in food processing.
โข Thermal Equipment and Systems: Overview of industrial thermal processing equipment, including retorts, pasteurizers, and ohmic heaters, and their design considerations.
โข Thermal Innovations in Food Processing: Examining advanced thermal processing technologies, such as high-pressure processing, microwave heating, and ohmic heating, and their impact on food quality and safety.
โข Thermal Process Design and Optimization: Methods for designing and optimizing thermal processes for various food products, focusing on critical factors such as temperature, time, and heat penetration.
โข Thermal Process Validation and Verification: Strategies for validating and verifying thermal processes, ensuring compliance with regulatory requirements and food safety standards.
โข Thermal Processing Economics: Analysis of thermal processing costs, energy efficiency, and economic benefits, assisting decision-makers in selecting the most suitable thermal technology.
โข Thermal Processing and Sustainability: Exploring the environmental impact of thermal processing, waste management strategies, and the role of thermal processing in sustainable food systems.
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