Executive Development Programme in Food Processing: Thermal Innovations

Name: Executive Development Programme in Food Processing: Thermal Innovations
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The Executive Development Programme in Food Processing: Thermal Innovations certificate course is a comprehensive program designed to meet the growing industry demand for professionals with expertise in food processing thermal technologies. This course emphasizes the importance of innovative thermal processing techniques, energy efficiency, and safety standards in food manufacturing.

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AboutThisCourse

Learners will gain essential skills in advanced thermal processing methods, such as ohmic heating, microwave heating, and radiofrequency heating. They will also learn how to optimize existing thermal processes, reduce energy consumption, and ensure product safety and quality. This program is ideal for food industry professionals seeking to advance their careers, as well as recent graduates interested in entering the field. By completing this course, learners will be equipped with the knowledge and skills necessary to drive innovation and improve efficiency in thermal food processing operations. They will be well-prepared to take on leadership roles in the food processing industry and contribute to the development of new, innovative products and processes.

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CourseDetails

• Thermal Processing Fundamentals: An introduction to thermal processing principles, heat transfer methods, and their applications in food processing.
• Thermal Equipment and Systems: Overview of industrial thermal processing equipment, including retorts, pasteurizers, and ohmic heaters, and their design considerations.
• Thermal Innovations in Food Processing: Examining advanced thermal processing technologies, such as high-pressure processing, microwave heating, and ohmic heating, and their impact on food quality and safety.
• Thermal Process Design and Optimization: Methods for designing and optimizing thermal processes for various food products, focusing on critical factors such as temperature, time, and heat penetration.
• Thermal Process Validation and Verification: Strategies for validating and verifying thermal processes, ensuring compliance with regulatory requirements and food safety standards.
• Thermal Processing Economics: Analysis of thermal processing costs, energy efficiency, and economic benefits, assisting decision-makers in selecting the most suitable thermal technology.
• Thermal Processing and Sustainability: Exploring the environmental impact of thermal processing, waste management strategies, and the role of thermal processing in sustainable food systems.

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ProficiencyEnglish
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BasicComputerSkills
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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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EXECUTIVE DEVELOPMENT PROGRAMME IN FOOD PROCESSING: THERMAL INNOVATIONS

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London School of International Business (LSIB)

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05 May 2025

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