Certificate in Food & Culture: Key Concepts
-- ViewingNowThe Certificate in Food & Culture: Key Concepts is a comprehensive course that bridges the gap between food and cultural studies. This program emphasizes the importance of understanding the social, historical, and political contexts of food production, distribution, and consumption.
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GBP £ 140
GBP £ 202
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โข Food and Culture: An Overview
โข The Anthropology of Food: Understanding Human-Food Interactions
โข Food Traditions and Rituals: Exploring Cultural Significance
โข The Globalization of Food: Fusion and Adaptation
โข Food, Power, and Identity: Socio-Cultural Perspectives
โข Food Access and Justice: Equity and Inclusion in Food Systems
โข Food Memory and Narrative: Personal and Collective Stories
โข Food and the Environment: Sustainability and Biodiversity
โข Food, Health, and Well-being: Nutritional Anthropology
โข Food Tourism and Gastronomy: Experiencing Culinary Culture
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