Certificate in Food & Culture: Key Concepts
-- ViewingNowThe Certificate in Food & Culture: Key Concepts is a comprehensive course that bridges the gap between food and cultural studies. This program emphasizes the importance of understanding the social, historical, and political contexts of food production, distribution, and consumption.
3,301+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Food and Culture: An Overview
โข The Anthropology of Food: Understanding Human-Food Interactions
โข Food Traditions and Rituals: Exploring Cultural Significance
โข The Globalization of Food: Fusion and Adaptation
โข Food, Power, and Identity: Socio-Cultural Perspectives
โข Food Access and Justice: Equity and Inclusion in Food Systems
โข Food Memory and Narrative: Personal and Collective Stories
โข Food and the Environment: Sustainability and Biodiversity
โข Food, Health, and Well-being: Nutritional Anthropology
โข Food Tourism and Gastronomy: Experiencing Culinary Culture
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