Professional Certificate in Clam Processing: Regulatory Compliance
-- ViewingNowThe Professional Certificate in Clam Processing: Regulatory Compliance is a crucial course for individuals interested in the seafood processing industry. This program focuses on teaching learners the essential skills and knowledge required to ensure clam processing operations comply with federal and state regulations.
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โข Introduction to Clam Processing and Regulatory Compliance
โข Understanding Federal and State Regulations in Clam Processing
โข Good Manufacturing Practices (GMPs) in Clam Processing Facilities
โข Hazard Analysis and Critical Control Points (HACCP) in Clam Processing
โข Seafood Hygiene and Sanitation Requirements
โข Clam Grading, Sorting, and Packaging Standards
โข Environmental Compliance and Waste Management in Clam Processing
โข Worker Safety and Training in Clam Processing Facilities
โข Record Keeping and Reporting for Regulatory Compliance
โข Ensuring Compliance in Import and Export of Clams
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