Professional Certificate in Clam Processing: Regulatory Compliance
-- ViewingNowThe Professional Certificate in Clam Processing: Regulatory Compliance is a crucial course for individuals interested in the seafood processing industry. This program focuses on teaching learners the essential skills and knowledge required to ensure clam processing operations comply with federal and state regulations.
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⢠Introduction to Clam Processing and Regulatory Compliance
⢠Understanding Federal and State Regulations in Clam Processing
⢠Good Manufacturing Practices (GMPs) in Clam Processing Facilities
⢠Hazard Analysis and Critical Control Points (HACCP) in Clam Processing
⢠Seafood Hygiene and Sanitation Requirements
⢠Clam Grading, Sorting, and Packaging Standards
⢠Environmental Compliance and Waste Management in Clam Processing
⢠Worker Safety and Training in Clam Processing Facilities
⢠Record Keeping and Reporting for Regulatory Compliance
⢠Ensuring Compliance in Import and Export of Clams
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