Professional Certificate in Food Safety: Building a Culture of Safety
-- ViewingNowThe Professional Certificate in Food Safety: Building a Culture of Safety is a crucial course for learners seeking to excel in the food industry. This program emphasizes the significance of creating a culture of safety, which is essential in ensuring food quality and safety, and preventing foodborne illnesses.
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โข Food Safety Basics
โข Understanding Foodborne Illnesses
โข HACCP Principles and Implementation
โข Good Manufacturing Practices (GMPs)
โข Personal Hygiene and Food Safety
โข Cleaning and Sanitation in Food Facilities
โข Food Allergens and Special Dietary Needs
โข Food Defense and Crisis Management
โข Regulations and Compliance in Food Safety
โข Building a Food Safety Culture
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