Professional Certificate in Food Safety: Building a Culture of Safety

Name: Professional Certificate in Food Safety: Building a Culture of Safety
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The Professional Certificate in Food Safety: Building a Culture of Safety is a crucial course for learners seeking to excel in the food industry. This program emphasizes the significance of creating a culture of safety, which is essential in ensuring food quality and safety, and preventing foodborne illnesses.

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AboutThisCourse

With the increasing demand for safe food practices, there's a growing need for professionals who can implement and maintain food safety protocols. This certificate course equips learners with essential skills in food safety management, hazard analysis, and critical control points (HACCP). By completing this course, learners will be prepared to take on leadership roles in food safety, advance their careers, and make a positive impact on the food industry.

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CourseDetails

• Food Safety Basics
• Understanding Foodborne Illnesses
• HACCP Principles and Implementation
• Good Manufacturing Practices (GMPs)
• Personal Hygiene and Food Safety
• Cleaning and Sanitation in Food Facilities
• Food Allergens and Special Dietary Needs
• Food Defense and Crisis Management
• Regulations and Compliance in Food Safety
• Building a Food Safety Culture

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

NoPriorQualifications

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NotAccreditedRecognized
NotRegulatedAuthorized
ComplementaryFormalQualifications

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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FullCourseAccess
DigitalCertificate
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PROFESSIONAL CERTIFICATE IN FOOD SAFETY: BUILDING A CULTURE OF SAFETY

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London School of International Business (LSIB)

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05 May 2025

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