Advanced Certificate in Tea Quality & Yield
-- ViewingNowThe Advanced Certificate in Tea Quality & Yield is a comprehensive course designed to equip learners with in-depth knowledge and skills necessary for optimizing tea production and quality. This course is crucial for professionals aiming to advance in the tea industry, as it covers all aspects of tea production, from cultivation and processing to quality control and yield improvement.
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⢠Tea Plant Cultivation: focusing on best practices for tea planting, care, and growth to optimize tea quality and yield.
⢠Clonal Selection and Propagation: covering the importance of clonal selection in tea cultivation, and techniques for tea plant propagation.
⢠Soil Management and Fertilization: discussing soil analysis, management practices, and fertilization strategies to enhance tea quality and yield.
⢠Irrigation and Drainage: exploring optimal irrigation and drainage systems for tea gardens, focusing on water management for tea quality.
⢠Pest and Disease Management: identifying common pests and diseases in tea gardens, and implementing integrated pest management strategies for tea quality and yield improvement.
⢠Pruning and Plucking: demonstrating the best pruning and plucking techniques for different tea varieties, with an emphasis on maintaining tea quality and increasing yield.
⢠Post-Harvest Processing: explaining the steps in tea processing, with a focus on how processing methods affect tea quality and yield.
⢠Tea Tasting and Grading: introducing the art of tea tasting, with a focus on identifying tea quality, and understanding tea grading systems.
⢠Sustainable and Organic Tea Production: discussing the principles and practices of sustainable and organic tea production, and their impact on tea quality and yield.
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