Advanced Certificate in Tea Quality & Yield

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The Advanced Certificate in Tea Quality & Yield is a comprehensive course designed to equip learners with in-depth knowledge and skills necessary for optimizing tea production and quality. This course is crucial for professionals aiming to advance in the tea industry, as it covers all aspects of tea production, from cultivation and processing to quality control and yield improvement.

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AboutThisCourse

With the increasing demand for high-quality tea products worldwide, this course provides learners with the essential skills necessary to meet industry expectations and excel in their careers. Learners will gain hands-on experience in tea tasting, blending, and grading, as well as an understanding of the latest technology and best practices for sustainable tea production. By completing this course, learners will be well-prepared to take on leadership roles in the tea industry and contribute to the development of high-quality tea products that meet the evolving demands of consumers and the market.

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CourseDetails

• Tea Plant Cultivation: focusing on best practices for tea planting, care, and growth to optimize tea quality and yield.

• Clonal Selection and Propagation: covering the importance of clonal selection in tea cultivation, and techniques for tea plant propagation.

• Soil Management and Fertilization: discussing soil analysis, management practices, and fertilization strategies to enhance tea quality and yield.

• Irrigation and Drainage: exploring optimal irrigation and drainage systems for tea gardens, focusing on water management for tea quality.

• Pest and Disease Management: identifying common pests and diseases in tea gardens, and implementing integrated pest management strategies for tea quality and yield improvement.

• Pruning and Plucking: demonstrating the best pruning and plucking techniques for different tea varieties, with an emphasis on maintaining tea quality and increasing yield.

• Post-Harvest Processing: explaining the steps in tea processing, with a focus on how processing methods affect tea quality and yield.

• Tea Tasting and Grading: introducing the art of tea tasting, with a focus on identifying tea quality, and understanding tea grading systems.

• Sustainable and Organic Tea Production: discussing the principles and practices of sustainable and organic tea production, and their impact on tea quality and yield.

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EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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CourseFee

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FastTrack GBP £140
CompleteInOneMonth
AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
  • OpenEnrollmentStartAnytime
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StandardMode GBP £90
CompleteInTwoMonths
FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • FullCourseAccess
  • DigitalCertificate
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ADVANCED CERTIFICATE IN TEA QUALITY & YIELD
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London School of International Business (LSIB)
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05 May 2025
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