Advanced Certificate in Tea: Sensor-Based Mastery
-- ViewingNowThe Advanced Certificate in Tea: Sensor-Based Mastery is a comprehensive course designed to provide learners with in-depth knowledge and skills in tea sensory evaluation, using cutting-edge sensor technology. This course is essential for tea industry professionals seeking to enhance their sensory analysis skills and stay updated with the latest industry trends.
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⢠Advanced Tea Sensory Evaluation: Understanding the complex sensory aspects of tea, including aroma, taste, color, and mouthfeel. Exploring the impact of terroir, processing methods, and varietals on tea's sensory qualities.
⢠Tea Chemistry and Composition: Examining the chemical components of tea and their role in tea's flavor, aroma, and color. Investigating the biochemistry of tea processing and its influence on tea quality.
⢠Advanced Tea Tasting Techniques: Developing advanced palate skills through guided tea tastings and sensory analysis. Understanding the importance of brewing parameters, such as water temperature and steeping time, in optimizing tea flavor.
⢠Tea Cupping and Grading Standards: Learning the industry-standard methods for cupping and grading tea. Applying this knowledge to objectively evaluate tea quality and consistency.
⢠Regional Tea Production and Quality Assessment: Exploring the unique tea production methods and quality standards of major tea-producing regions, including China, India, Japan, Taiwan, and Sri Lanka.
⢠Tea and Food Pairing: Understanding how tea flavors interact with food and developing strategies for creating effective tea and food pairings. Investigating the use of tea as a culinary ingredient in cooking and baking.
⢠Tea Quality Control and Supply Chain Management: Examining best practices for maintaining tea quality throughout the supply chain, from farm to cup. Understanding the importance of traceability and sustainability in tea sourcing and production.
⢠Advanced Tea Brewing Techniques: Exploring advanced tea brewing methods, including gong fu cha, grand yixing, matcha, and cold brewing. Understanding how these techniques can enhance tea flavor and aroma.
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