Advanced Certificate in Tea: Sensor-Based Mastery

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The Advanced Certificate in Tea: Sensor-Based Mastery is a comprehensive course designed to provide learners with in-depth knowledge and skills in tea sensory evaluation, using cutting-edge sensor technology. This course is essential for tea industry professionals seeking to enhance their sensory analysis skills and stay updated with the latest industry trends.

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AboutThisCourse

The course covers topics such as tea processing, brewing techniques, flavor perception, and quality control, using advanced sensor technology to analyze tea's chemical and sensory properties. Learners will develop a keen sense of tea aroma, taste, and appearance, as well as the ability to interpret sensor data to make informed decisions about tea quality and classification. With the increasing demand for high-quality tea and the need for professionals who can accurately assess tea quality, this course is an excellent opportunity for career advancement in the tea industry. By completing this course, learners will gain a competitive edge, demonstrate their expertise, and contribute to the growth and development of the tea industry.

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• Advanced Tea Sensory Evaluation: Understanding the complex sensory aspects of tea, including aroma, taste, color, and mouthfeel. Exploring the impact of terroir, processing methods, and varietals on tea's sensory qualities.

• Tea Chemistry and Composition: Examining the chemical components of tea and their role in tea's flavor, aroma, and color. Investigating the biochemistry of tea processing and its influence on tea quality.

• Advanced Tea Tasting Techniques: Developing advanced palate skills through guided tea tastings and sensory analysis. Understanding the importance of brewing parameters, such as water temperature and steeping time, in optimizing tea flavor.

• Tea Cupping and Grading Standards: Learning the industry-standard methods for cupping and grading tea. Applying this knowledge to objectively evaluate tea quality and consistency.

• Regional Tea Production and Quality Assessment: Exploring the unique tea production methods and quality standards of major tea-producing regions, including China, India, Japan, Taiwan, and Sri Lanka.

• Tea and Food Pairing: Understanding how tea flavors interact with food and developing strategies for creating effective tea and food pairings. Investigating the use of tea as a culinary ingredient in cooking and baking.

• Tea Quality Control and Supply Chain Management: Examining best practices for maintaining tea quality throughout the supply chain, from farm to cup. Understanding the importance of traceability and sustainability in tea sourcing and production.

• Advanced Tea Brewing Techniques: Exploring advanced tea brewing methods, including gong fu cha, grand yixing, matcha, and cold brewing. Understanding how these techniques can enhance tea flavor and aroma.

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  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
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FastTrack GBP £140
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  • ThreeFourHoursPerWeek
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StandardMode GBP £90
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  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
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ADVANCED CERTIFICATE IN TEA: SENSOR-BASED MASTERY
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London School of International Business (LSIB)
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05 May 2025
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