Advanced Certificate in Urban Food & Beverage Management
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⢠Advanced Food Production & Management: This unit covers advanced food production techniques, inventory management, and kitchen operations.
⢠Beverage Management & Mixology: This unit explores the art of mixology and beverage management, including cocktail preparation, wine pairing, and beverage cost control.
⢠Sustainable Urban Food Systems: This unit delves into the importance of sustainability in urban food systems, including local food sourcing, reducing food waste, and promoting sustainable agriculture.
⢠Financial Management in Food & Beverage: This unit covers financial management principles specific to the food and beverage industry, including budgeting, forecasting, and financial statement analysis.
⢠Marketing & Sales Strategy for Urban Food & Beverage: This unit explores marketing and sales strategies for urban food and beverage businesses, including branding, customer segmentation, and social media marketing.
⢠Urban Food Trends & Innovation: This unit examines current and emerging trends in urban food and beverage, including plant-based diets, food delivery, and technological innovations.
⢠Human Resource Management in Food & Beverage: This unit covers human resource management principles specific to the food and beverage industry, including recruitment, training, and employee engagement.
⢠Food Safety & Sanitation: This unit covers food safety and sanitation regulations and best practices for urban food and beverage establishments.
⢠Operations Management in Food & Beverage: This unit explores operations management principles specific to the food and beverage industry, including facility design, workflow optimization, and quality control.
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