Advanced Certificate in Urban Food & Beverage Management
-- ViewingNowThe Advanced Certificate in Urban Food & Beverage Management is a comprehensive course designed to empower learners with critical skills for success in the dynamic urban food and beverage industry. This certificate program underscores the importance of effective management practices, marketing strategies, and financial acumen in this competitive sector.
7,675+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Advanced Food Production & Management: This unit covers advanced food production techniques, inventory management, and kitchen operations.
โข Beverage Management & Mixology: This unit explores the art of mixology and beverage management, including cocktail preparation, wine pairing, and beverage cost control.
โข Sustainable Urban Food Systems: This unit delves into the importance of sustainability in urban food systems, including local food sourcing, reducing food waste, and promoting sustainable agriculture.
โข Financial Management in Food & Beverage: This unit covers financial management principles specific to the food and beverage industry, including budgeting, forecasting, and financial statement analysis.
โข Marketing & Sales Strategy for Urban Food & Beverage: This unit explores marketing and sales strategies for urban food and beverage businesses, including branding, customer segmentation, and social media marketing.
โข Urban Food Trends & Innovation: This unit examines current and emerging trends in urban food and beverage, including plant-based diets, food delivery, and technological innovations.
โข Human Resource Management in Food & Beverage: This unit covers human resource management principles specific to the food and beverage industry, including recruitment, training, and employee engagement.
โข Food Safety & Sanitation: This unit covers food safety and sanitation regulations and best practices for urban food and beverage establishments.
โข Operations Management in Food & Beverage: This unit explores operations management principles specific to the food and beverage industry, including facility design, workflow optimization, and quality control.
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