Executive Development Programme in Urban Food Hospitality Operations
-- ViewingNowThe Executive Development Programme in Urban Food Hospitality Operations is a certificate course designed to meet the growing demand for skilled professionals in the food and hospitality industry. This program emphasizes the unique challenges and opportunities of urban food hospitality operations, providing learners with essential skills for career advancement.
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⢠Urban Food Trends: Exploring the latest food trends in urban areas, including farm-to-table, plant-based diets, and food trucks.
⢠Hospitality Management: Overview of hospitality operations, including front-of-house and back-of-house management, customer service, and staff training.
⢠Urban Farming and Food Production: Understanding urban farming methods, such as hydroponics and aquaponics, and their application in hospitality operations.
⢠Sustainable Food Systems: Examining sustainable food systems, including reducing food waste, sourcing local and organic ingredients, and energy-efficient kitchen practices.
⢠Menu Development and Design: Creating menus that cater to urban food trends, customer preferences, and dietary restrictions.
⢠Food Safety and Hygiene: Ensuring food safety and hygiene in hospitality operations, including HACCP principles, temperature control, and sanitation practices.
⢠Marketing and Branding: Developing marketing and branding strategies for urban food hospitality operations, including social media, email marketing, and customer loyalty programs.
⢠Financial Management: Managing financial aspects of hospitality operations, including budgeting, forecasting, and cost control.
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