Advanced Certificate in Gastronomy & Culture
-- ViewingNowThe Advanced Certificate in Gastronomy & Culture is a comprehensive course designed to empower learners with in-depth knowledge of the interplay between food, culture, and society. This certificate program highlights the importance of gastronomy in cultural identity, tradition, and innovation, and its impact on global trends and industries.
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⢠Advanced Food History & Culture
⢠Science of Taste & Flavor Perception
⢠Regional Gastronomy: French Cuisine
⢠Regional Gastronomy: Asian Cuisine
⢠Regional Gastronomy: Italian Cuisine
⢠Molecular Gastronomy & Modernist Cuisine
⢠Food & Beverage Pairing: Wine & Cheese
⢠Food & Beverage Pairing: Beer & Spirits
⢠Food Anthropology & Society
⢠Sustainable Gastronomy & Food Practices
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