Advanced Certificate in Gastronomy & Culture
-- ViewingNowThe Advanced Certificate in Gastronomy & Culture is a comprehensive course designed to empower learners with in-depth knowledge of the interplay between food, culture, and society. This certificate program highlights the importance of gastronomy in cultural identity, tradition, and innovation, and its impact on global trends and industries.
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โข Advanced Food History & Culture
โข Science of Taste & Flavor Perception
โข Regional Gastronomy: French Cuisine
โข Regional Gastronomy: Asian Cuisine
โข Regional Gastronomy: Italian Cuisine
โข Molecular Gastronomy & Modernist Cuisine
โข Food & Beverage Pairing: Wine & Cheese
โข Food & Beverage Pairing: Beer & Spirits
โข Food Anthropology & Society
โข Sustainable Gastronomy & Food Practices
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
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