Certificate in Food Safety and Risk Management
-- ViewingNowThe Certificate in Food Safety and Risk Management is a comprehensive course that empowers learners with the necessary skills to ensure food safety and mitigate risks in the food industry. This course is critical for professionals aiming to advance their careers in food production, processing, and distribution.
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⢠Fundamentals of Food Safety
⢠HACCP (Hazard Analysis and Critical Control Points)
⢠Foodborne Illnesses and Prevention
⢠Food Safety Regulations and Compliance
⢠Sanitation and Cleaning Practices
⢠Food Safety Training and Communication
⢠Pest Management in Food Facilities
⢠Supply Chain Management and Food Safety
⢠Crisis Management and Recall Protocols
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