Global Certificate in Food Inspection and Regulation
-- ViewingNowThe Global Certificate in Food Inspection and Regulation course is a comprehensive program designed to meet the growing industry demand for qualified professionals in food safety and regulation. This course emphasizes the importance of food inspection and regulation in ensuring public health and safety, and covers key topics such as hazard analysis, risk-based inspection, and regulatory compliance.
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⢠Food Inspection Fundamentals
⢠Global Food Safety Regulations and Standards
⢠Hazard Analysis and Critical Control Points (HACCP)
⢠Food Microbiology and Sanitation
⢠Food Recall and Traceability Systems
⢠Good Manufacturing Practices (GMP) and Prerequisite Programs
⢠Food Import and Export Regulations
⢠Food Labeling and Packaging Requirements
⢠Risk Assessment and Management in Food Inspection
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