Global Certificate in Food Inspection and Regulation
-- ViewingNowThe Global Certificate in Food Inspection and Regulation course is a comprehensive program designed to meet the growing industry demand for qualified professionals in food safety and regulation. This course emphasizes the importance of food inspection and regulation in ensuring public health and safety, and covers key topics such as hazard analysis, risk-based inspection, and regulatory compliance.
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โข Food Inspection Fundamentals
โข Global Food Safety Regulations and Standards
โข Hazard Analysis and Critical Control Points (HACCP)
โข Food Microbiology and Sanitation
โข Food Recall and Traceability Systems
โข Good Manufacturing Practices (GMP) and Prerequisite Programs
โข Food Import and Export Regulations
โข Food Labeling and Packaging Requirements
โข Risk Assessment and Management in Food Inspection
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EntryRequirements
- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
- RegularCertificateDelivery
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