Certificate in Food Preservation for Home Kitchens

Name: Certificate in Food Preservation for Home Kitchens
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The Certificate in Food Preservation for Home Kitchens is a comprehensive course designed to equip learners with essential skills in food preservation. This course emphasizes the importance of food safety and nutrition, meeting the increasing industry demand for professionals who can ensure the production of high-quality, preserved foods.

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AboutThisCourse

Through hands-on training and theoretical instruction, learners will gain a deep understanding of various food preservation techniques, including canning, freezing, drying, and fermentation. The course covers critical topics such as food microbiology, food additives, and handling hazardous materials, providing a solid foundation for career advancement in the food preservation industry. By completing this course, learners will be able to demonstrate their expertise in food preservation, improve their employability, and contribute to the development of a safer and more sustainable food system. Join us today and take the first step towards a rewarding career in food preservation!

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CourseDetails

• Food Preservation Basics: Introduction to Food Preservation, Principles of Food Preservation
• Canning: Types of Canning, Home Canning Equipment, Pressure Canning, Water Bath Canning
• Fermentation: Introduction to Fermentation, Fermented Vegetables, Fermented Dairy Products
• Freezing: Basics of Freezing, Preparing Food for Freezing, Freezer Storage
• Drying: Types of Dryers, Foods Suitable for Drying, Packaging and Storing Dried Foods
• Jams and Jellies: Making Jams and Jellies, Testing for Gel, Sterilizing Jars
• Pickling: Types of Pickles, Preparing Cucumbers for Pickling, Making Pickling Brine
• Smoking: Introduction to Smoking, Types of Smokers, Smoking Techniques
• Safety in Food Preservation: Food Safety Guidelines, Common Food Preservation Mistakes to Avoid

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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NotRegulatedAuthorized
ComplementaryFormalQualifications

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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FullCourseAccess
DigitalCertificate
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CERTIFICATE IN FOOD PRESERVATION FOR HOME KITCHENS

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London School of International Business (LSIB)

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05 May 2025

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