Certificate in Food Preservation for Home Kitchens
-- ViewingNowThe Certificate in Food Preservation for Home Kitchens is a comprehensive course designed to equip learners with essential skills in food preservation. This course emphasizes the importance of food safety and nutrition, meeting the increasing industry demand for professionals who can ensure the production of high-quality, preserved foods.
5,665+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Food Preservation Basics: Introduction to Food Preservation, Principles of Food Preservation
โข Canning: Types of Canning, Home Canning Equipment, Pressure Canning, Water Bath Canning
โข Fermentation: Introduction to Fermentation, Fermented Vegetables, Fermented Dairy Products
โข Freezing: Basics of Freezing, Preparing Food for Freezing, Freezer Storage
โข Drying: Types of Dryers, Foods Suitable for Drying, Packaging and Storing Dried Foods
โข Jams and Jellies: Making Jams and Jellies, Testing for Gel, Sterilizing Jars
โข Pickling: Types of Pickles, Preparing Cucumbers for Pickling, Making Pickling Brine
โข Smoking: Introduction to Smoking, Types of Smokers, Smoking Techniques
โข Safety in Food Preservation: Food Safety Guidelines, Common Food Preservation Mistakes to Avoid
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