Executive Development Programme in Food System Risk Assessment

Name: Executive Development Programme in Food System Risk Assessment
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The Executive Development Programme in Food System Risk Assessment is a certificate course designed to equip learners with essential skills for navigating complex food systems and ensuring safety and sustainability. This programme is crucial for professionals in the food industry, providing them with the knowledge and tools to identify, analyze, and mitigate risks in the food system.

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AboutThisCourse

With increasing demand for safe and sustainable food systems, this course is highly relevant to the industry. Learners will gain a comprehensive understanding of risk assessment in various stages of food production, from farm to table. The course covers critical topics such as foodborne illnesses, contaminants, emerging issues, and supply chain management. By completing this programme, learners will be equipped with the skills necessary for career advancement in the food industry. They will have the ability to develop and implement effective risk management strategies, ensuring the safety and sustainability of food systems. This course is an excellent opportunity for professionals seeking to enhance their expertise and make a positive impact in the food industry.

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CourseDetails

• Introduction to Food Systems and Risk Assessment: Understanding the fundamentals of food systems, food safety, and risk assessment concepts.
• Hazard Identification: Identifying potential hazards in the food system, including biological, chemical, and physical hazards.
• Risk Analysis Methodologies: Exploring qualitative and quantitative risk analysis tools and techniques.
• Exposure Assessment: Evaluating the level and frequency of exposure to hazards in the food system.
• Consequence Analysis: Analyzing the potential consequences of identified hazards on human health, the environment, and the economy.
• Risk Evaluation and Management: Assessing risks and developing effective risk management strategies.
• Communication and Stakeholder Engagement: Strategies for effective communication and collaboration with stakeholders, including policymakers, industry representatives, and the public.
• Case Studies in Food System Risk Assessment: Examining real-world examples of food system risk assessments and management strategies.
• Emerging Issues in Food System Risk Assessment: Exploring current and future challenges in food system risk assessment, such as climate change, new technologies, and global trade.

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BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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EXECUTIVE DEVELOPMENT PROGRAMME IN FOOD SYSTEM RISK ASSESSMENT

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London School of International Business (LSIB)

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05 May 2025

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