Executive Development Programme in Food System Risk Assessment
-- ViewingNowThe Executive Development Programme in Food System Risk Assessment is a certificate course designed to equip learners with essential skills for navigating complex food systems and ensuring safety and sustainability. This programme is crucial for professionals in the food industry, providing them with the knowledge and tools to identify, analyze, and mitigate risks in the food system.
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โข Introduction to Food Systems and Risk Assessment: Understanding the fundamentals of food systems, food safety, and risk assessment concepts.
โข Hazard Identification: Identifying potential hazards in the food system, including biological, chemical, and physical hazards.
โข Risk Analysis Methodologies: Exploring qualitative and quantitative risk analysis tools and techniques.
โข Exposure Assessment: Evaluating the level and frequency of exposure to hazards in the food system.
โข Consequence Analysis: Analyzing the potential consequences of identified hazards on human health, the environment, and the economy.
โข Risk Evaluation and Management: Assessing risks and developing effective risk management strategies.
โข Communication and Stakeholder Engagement: Strategies for effective communication and collaboration with stakeholders, including policymakers, industry representatives, and the public.
โข Case Studies in Food System Risk Assessment: Examining real-world examples of food system risk assessments and management strategies.
โข Emerging Issues in Food System Risk Assessment: Exploring current and future challenges in food system risk assessment, such as climate change, new technologies, and global trade.
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