Global Certificate in Restaurant Cleaning: A Smarter Approach
-- viewing nowThe Global Certificate in Restaurant Cleaning: A Smarter Approach is a comprehensive course designed to empower learners with essential skills for career advancement in the hospitality industry. This course highlights the importance of maintaining cleanliness and hygiene in restaurants, which has become increasingly critical in the post-pandemic world.
2,472+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
About this course
100% online
Learn from anywhere
Shareable certificate
Add to your LinkedIn profile
2 months to complete
at 2-3 hours a week
Start anytime
No waiting period
Course Details
• Proper Kitchen Sanitation: This unit will cover the best practices for keeping a restaurant kitchen clean and sanitary, including food contact surfaces, equipment, and utensils.
• Bathroom & Dining Area Cleanliness: This unit will focus on cleaning and maintaining the cleanliness of bathrooms and dining areas, ensuring that guests have a positive experience.
• Waste Management Techniques: This unit will teach proper waste disposal techniques, including recycling and composting, to minimize environmental impact and ensure a clean and safe work environment.
• Employee Hygiene & Food Safety: This unit will cover the importance of employee hygiene, including hand washing and proper food handling, to prevent the spread of illness and ensure food safety.
• Cleaning Chemicals & Their Proper Use: This unit will cover the different types of cleaning chemicals, their proper use, and safety precautions when handling them.
• Daily, Weekly, & Monthly Cleaning Checklists: This unit will provide checklists for daily, weekly, and monthly cleaning tasks to ensure a consistently clean restaurant.
• Equipment Maintenance & Cleaning: This unit will teach how to properly maintain and clean restaurant equipment, such as ovens, fryers, and grills, to ensure their longevity and efficiency.
• Pest Control & Prevention: This unit will cover the best practices for pest control and prevention, including identifying potential problem areas, proper storage of food and trash, and the use of pest control products.
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
Why people choose us for their career
Loading reviews...
Frequently Asked Questions
Course fee
- 3-4 hours per week
- Early certificate delivery
- Open enrollment - start anytime
- 2-3 hours per week
- Regular certificate delivery
- Open enrollment - start anytime
- Full course access
- Digital certificate
- Course materials
Get course information
Earn a career certificate