Global Certificate in Restaurant Cleaning: A Smarter Approach
-- ViewingNowThe Global Certificate in Restaurant Cleaning: A Smarter Approach is a comprehensive course designed to empower learners with essential skills for career advancement in the hospitality industry. This course highlights the importance of maintaining cleanliness and hygiene in restaurants, which has become increasingly critical in the post-pandemic world.
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⢠Proper Kitchen Sanitation: This unit will cover the best practices for keeping a restaurant kitchen clean and sanitary, including food contact surfaces, equipment, and utensils.
⢠Bathroom & Dining Area Cleanliness: This unit will focus on cleaning and maintaining the cleanliness of bathrooms and dining areas, ensuring that guests have a positive experience.
⢠Waste Management Techniques: This unit will teach proper waste disposal techniques, including recycling and composting, to minimize environmental impact and ensure a clean and safe work environment.
⢠Employee Hygiene & Food Safety: This unit will cover the importance of employee hygiene, including hand washing and proper food handling, to prevent the spread of illness and ensure food safety.
⢠Cleaning Chemicals & Their Proper Use: This unit will cover the different types of cleaning chemicals, their proper use, and safety precautions when handling them.
⢠Daily, Weekly, & Monthly Cleaning Checklists: This unit will provide checklists for daily, weekly, and monthly cleaning tasks to ensure a consistently clean restaurant.
⢠Equipment Maintenance & Cleaning: This unit will teach how to properly maintain and clean restaurant equipment, such as ovens, fryers, and grills, to ensure their longevity and efficiency.
⢠Pest Control & Prevention: This unit will cover the best practices for pest control and prevention, including identifying potential problem areas, proper storage of food and trash, and the use of pest control products.
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