Global Certificate in Food Technology: Thermal Processing Advancements
-- ViewingNowThe Global Certificate in Food Technology: Thermal Processing Advancements is a comprehensive course designed to empower learners with the latest advancements in thermal processing for food technology. This certification focuses on the importance of thermal processing in ensuring food safety, improving shelf life, and maintaining nutritional value.
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⢠Thermal Processing Fundamentals
⢠Advanced Techniques in Thermal Processing
⢠Ohmic Heating and Its Applications in Food Technology
⢠Microwave and Radio Frequency Heating
⢠Infrared and Dielectric Heating in Food Processing
⢠Innovations in Pasteurization and Sterilization
⢠Sous Vide and Other Novel Thermal Processing Methods
⢠Mathematical Modeling and Simulation of Thermal Processing
⢠Sensors and Control Systems in Thermal Processing
⢠Recent Developments and Future Trends in Thermal Processing Advancements
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