Global Certificate in Food Technology: Thermal Processing Advancements

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The Global Certificate in Food Technology: Thermal Processing Advancements is a comprehensive course designed to empower learners with the latest advancements in thermal processing for food technology. This certification focuses on the importance of thermal processing in ensuring food safety, improving shelf life, and maintaining nutritional value.

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With the global food technology industry projected to reach $132.98 billion by 2026, there is a high demand for professionals with specialized knowledge in thermal processing. This course equips learners with essential skills, making them attractive candidates for career advancement in food technology, research institutions, and regulatory bodies. Enroll in this course to gain a competitive edge, learn from industry experts, and stay updated on the latest advancements in thermal processing for food technology.

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โ€ข Thermal Processing Fundamentals
โ€ข Advanced Techniques in Thermal Processing
โ€ข Ohmic Heating and Its Applications in Food Technology
โ€ข Microwave and Radio Frequency Heating
โ€ข Infrared and Dielectric Heating in Food Processing
โ€ข Innovations in Pasteurization and Sterilization
โ€ข Sous Vide and Other Novel Thermal Processing Methods
โ€ข Mathematical Modeling and Simulation of Thermal Processing
โ€ข Sensors and Control Systems in Thermal Processing
โ€ข Recent Developments and Future Trends in Thermal Processing Advancements

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
GLOBAL CERTIFICATE IN FOOD TECHNOLOGY: THERMAL PROCESSING ADVANCEMENTS
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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