Certificate in Hospitality Service Excellence

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The Certificate in Hospitality Service Excellence is a comprehensive course designed to empower learners with the essential skills necessary to thrive in the hospitality industry. This program highlights the importance of exceptional service delivery, a critical factor in achieving customer satisfaction and loyalty.

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AboutThisCourse

In an industry where demand for skilled professionals is high, this certificate course provides a competitive edge. Learners gain in-depth knowledge of hospitality operations, management strategies, and guest relations. They also develop crucial skills in problem-solving, communication, and team leadership. Upon completion, learners are equipped with the tools to deliver outstanding service, drive business growth, and advance their careers in hospitality. This course is not just a stepping stone to career advancement but also a journey towards service excellence.

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CourseDetails

โ€ข Fundamentals of Hospitality Service: An introductory unit covering the basics of hospitality, including its definition, history, and importance in the service industry.
โ€ข Customer Service and Relations: This unit focuses on the critical role of customer service in hospitality, including communication skills, problem-solving, and managing customer expectations.
โ€ข Hospitality Operations Management: An overview of the management of hospitality operations, including front-office, housekeeping, food and beverage, and maintenance.
โ€ข Human Resource Management in Hospitality: This unit covers human resource management principles and practices in the hospitality industry, including recruitment, selection, training, and performance management.
โ€ข Financial Management in Hospitality: An introduction to financial management principles and practices in the hospitality industry, including budgeting, cost control, and financial statements.
โ€ข Marketing and Sales in Hospitality: This unit covers marketing and sales principles and practices in the hospitality industry, including market research, product development, and promotion.
โ€ข Health and Safety in Hospitality: An overview of health and safety regulations and best practices in the hospitality industry, including food safety, hazard identification, and emergency response.
โ€ข Sustainable Practices in Hospitality: This unit covers the principles and practices of sustainability in the hospitality industry, including resource conservation, waste reduction, and community engagement.

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EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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FastTrack GBP £140
CompleteInOneMonth
AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
  • OpenEnrollmentStartAnytime
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StandardMode GBP £90
CompleteInTwoMonths
FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • FullCourseAccess
  • DigitalCertificate
  • CourseMaterials
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CERTIFICATE IN HOSPITALITY SERVICE EXCELLENCE
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London School of International Business (LSIB)
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05 May 2025
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